Ways to improve readability of recipe ingredients?
I am building a recipe website and I'm trying to improve the readability and scannability of the ingredient lists. I've tried a bunch of different options but I'm not sure what is best.
Here are some styles I've tried
No formatting:
- 1 pound skinless, boneless chicken breast halves - cubed
- 1 cup sliced carrots
- 1 cup frozen green peas
- ½ cup sliced celery
- ⅓ cup butter
- ⅓ cup chopped onion
Bold amounts:
- 1 pound skinless, boneless chicken breast halves - cubed
- 1 cup sliced carrots
- 1 cup frozen green peas
- ½ cup sliced celery
- ⅓ cup butter
- ⅓ cup chopped onion
Bold numbers:
- 1 pound skinless, boneless chicken breast halves - cubed
- 1 cup sliced carrots
- 1 cup frozen green peas
- ½ cup sliced celery
- ⅓ cup butter
- ⅓ cup chopped onion
Almost every cookbook/website I've looked at follows the 'no formatting' style. Is that really the best option?